| The Classy Gourmet and SAVEUR magazine
Invite You to Share an Evening of Delicious Ethnic Cuisine |
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Experience this mouthwatering exploration of authentic French cuisine at The Classy Gourmet. From the bistros of Paris to the farmhouses of Burgundy, this exciting class will take you on a historical journey of French regions and rituals. You'll also discover the techniques necessary to prepare a complete menu of delicious French classics.
Each class registration includes a recipe booklet, SAVEUR tote bag with samples and discounts and a one-year (9 issues) subscription to SAVEUR magazine so you can continue your culinary adventure through France and beyond.
Check out the class calendar for dates and times. |
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| SAVEUR Cooks: French Classics |
SAVEUR magazine presents a mouthwatering exploration of Authentic French Cuisine. This class features a menu developed from the pages of Saveur magazine. Share an evening with friends and discover the techniques necessary to prepare a complete menu of delicious French classics.
Each class registration includes a FREE full-year (9 issues) subscription to SAVEUR, an exclusive recipe booklet, and a SAVEUR gift tote of samples and coupons.
Bring a friend and register today! |
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| SAVEUR Cooks: Italian Classics |
Experience this appetite-inspiring exploration of authentic Italian cuisine.
Join us on a historical journey through la cucina italiana—Italy’s deceptively sophisticated and immensely varied culinary repertoire—and discover the time-honored traditions used to prepare a complete menu of heartwarmingly earthy Italian classics.
This exciting class includes a recipe booklet, SAVEUR tote bag filled with samples and coupons and a one-year (9 issues) subscription to SAVEUR magazine so you can continue your culinary adventure through Italy and beyond.
Bring a friend and register today! |
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| SAVEUR Cooks: American Summer Favorites |
Bring a friend and enjoy an exhilarating journey through the colorful, eclectic fare of SAVEUR’s summer-themed menu at select culinary schools throughout the country.
Join SAVEUR magazine on a quest for the freshest bounty of our warm weather harvest. This exciting class takes you through the preparation of beloved American fare of “meat and potatoes”, yet each recipe has a unique twist gleaned from the culinary traditions of our varied cultural heritages.
Each class registration includes a FREE one-year (9 issues) subscription to SAVEUR, an exclusive recipe booklet, and a SAVEUR gift tote filled with samples and coupons.
Register today! |
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| SAVEUR Cooks: Spanish Classics |
Experience this appetite-inspiring exploration of authentic Spanish cuisine.
From a traditional kitchen in Valencia, rich with the aroma of spicy paella cooking over the fire, to the crowded, boisterous tapas bars of Andalusia and Basque, this class will take you on a journey to explore the regions, culture and culinary specialties of a country rich in history and flavor.
This exciting class includes a recipe booklet, SAVEUR tote bag filled with samples and coupons and a one-year (9 issues) subscription to SAVEUR magazine so you can continue your culinary adventure through Spain and beyond.
Bring a friend and register today! |
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