Ingredients

3 lbs. Pork Loin braised until tender
(Braising Liquid) Beer & Dry White Wine mixture
2 Tbs. Chipotle Mesquite BBQ Spice
1 Tbs. Dark Chile Powder
2 Medium Red Onions, Diced
6 Cloves Garlic, Minced
1 28 oz. Can Whole Tomatoes, crushed
1 lb. Dried White Beans, cooked
1 oz. Mexican Chocolate
3 Tbs. Vegetable oil
1 ½ tsp. Coriander seeds, toasted and ground
2 Tbs. Salt
2 Tbs. Mexican Oregano
1 Tbs. Cumin

Method

1. Heat the oil in a large sauce pan.
2. Sauté the onions and garlic until the onions become translucent.
3. Add braised pork and brown, add the remaining ingredients and allow to simmer for about 30 minutes.
4. Adjust the seasoning. Serve with your favorite bread, we recommend cornbread.