Ingredients :
2/3 cup apricot preserves or purees
1 1/2 tablespoons water
2 teaspoons fresh lime juice
2 teaspoons soy sauce
1 teaspoon Dijon mustard
1/2 teaspoon minced fresh ginger |
METHOD:
Combine all ingredients in a blender or food processor blend until smooth. Serve in decorative bowl.
Arrange 1/2 lb. each asiago, smoked cheddar, cheshire, manchego, and blue cheese on a platter with 1 package lavosh, broken into serving sizes, or table wafer crackers.
Optional: Grapes and fresh baked bread to garnish.
Tip: For quick preparation, use a deep bowl and emulsifi cation blender. |
