INGREDIENTS

8 eggs
2 cup of milk
6-8 pieces of bread crust removed
½ lb. ham chunked
½ cup of shredded American or Cheddar cheese
1 cup of potatoes peeled and cubed
Salt 7 Pepper to taste
8 small pats of butter unsalted
Cooking spray or butter

INSTRUCTIONS

Cut the edges off your bread and make as uniform as possible.
In a medium bowl whip eggs and milk. Set aside.

Spray 13x 9 pan. Place chunked ham and potatoes evenly on the bottom of the pan. Pour egg mixture into the pan. Sprinkle with cheese. Add Salt & Pepper. Place the small pat of butter evenly where the bread will cover.

Place bread on top of mixture and gently push down.

Let sit overnight in the refrigerator. Cook in a 375 deg. Oven for about 35 min. or until done.