Italian Menus:

First Course: Sun dried Tomato and Eggplant Crostini with Asiago Crisps

Second Course: Italian Ham and White Bean Soup

Third Course: Grilled Salmon set atop an Herbed Polenta Cake and garnished with an Arugula Pesto accompanied by Seasonal Vegetables

Finale: Classic Tiramisu

Italian Menus:

First Course: Carpaccio of Beef with Bitter Greens and Olive Oil

Second Course: Classic Caesar Salad with Caramelized Onion and Black Pepper Croutons

Third Course: Pork loin stuffed with Olives, Asparagus and Oregano nestled atop a Rosemary-Tomato Risotto pooled with a Chianti-Porcini Mushroom Reduction accompanied by Seasonal Vegetables

Finale: Melon Carpaccio with Mixed Berry Coulis

Italian Menus:

First Course: Shrimp Scampi with a Toasted Pine nut-Garlic Butter Sauce accompanied with Grilled Crostini

Second Course: Artichoke and Asiago Puree with Fresh Thyme

Third Course: Garlic and Rosemary marinated Lamb Chop with a Mission Fig and Balsamic Onion Relish, Creamy Goat cheese Polenta and Seasonal Vegetables

Finale: Chocolate-Espresso Mousse cradled in an Almond Cookie Nest

 Tuscan Dinner:

Grilled Asparagus wrapped in Beef Carpaccio sauced with a Rustic Tuscan Tomato Sauce.

Caramelized Leek and Roasted Fennel Soup with Cannelloni Beans

Grilled Tuscan Pepper Steak atop Gnocchi pooled with Gorgonzola Cream

Chocolate Hazelnut Cake with Pear Compote

Canadian Tour Dinner:

Smoked Tomato Soup with a Goat Cheese-Basil Crème

House-Cured Salmon Gravlox with Walla-Walla Onion Marmalade

Grilled Beef Tenderloin with Roasted Red Pepper-Merlot Reduction

 Truffle-Perfumed Yukon Gold Mash.  Roasted Seasonal Vegetables

Fresh Fruit Tartlette with Sweet Vanilla Infused Cream

Asian Dinner:

Appetizer: Crispy Chicken Won-ton with a garlic hoisen sauce.

Salad: Mixed greens with asian pears, asparagus, tempura enoki mushrooms and dressed with a Ginger-sake vin.

Entrée: Duck Asian flavor, with ginger sticky rice timbal and steamed soy-glazed vegetables.

Dessert: Durian or Mango ice cream with Dragonfly cookies

French  Menu:

Smoked Salmon Pâté on toasted French Baguettes

Chicken Soup with Ravioli (Kreplach)

Veal Roll Stuffed with Olives (a specialty of Nice)

Double Chocolate & Vanilla Crème Brulee

There are many other wonderful menus to choose from.