When to Freeze and How to Thaw
Thursday, June 30th, 2011 by admin
When it comes to food preparation, there are some general rules about food storage that have to observed in order to keep the food safe for consumption. There are some fast rules that are easy to remember.
Foods that are not consumed on the same day and are made of perishable ingredients should be frozen in containers that can be reheated. Certain plastics can be carcinogenic if exposed to microwave, so be careful in considering those purchased.
Thawing of most foods should be done in the refrigerator. For faster jobs, thawing (more…)
When it comes to food preparation, there are some general rules about food storage that have to observed in order to keep the food safe for consumption. There are some fast rules that are easy to remember.
Foods that are not consumed on the same day and are made of perishable ingredients should be frozen in containers that can be reheated. Certain plastics can be carcinogenic if exposed to microwave, so be careful in considering those purchased.
Thawing of most foods should be done in the refrigerator. For faster jobs, thawing (more…)